DE LUCA ARTISAN PASTA

DE LUCA ARTISAN PASTA

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Category: Product ID: 1039

Description

The traditional slow and low temperature drying technique (constant temperature below 60 degrees for a rest time that goes beyond 36 hours) allows to preserve all the nutritional values ​​of the ingredients: the total maintenance of proteins, antioxidants, fibers and of the amino acids present in the raw materials proved to be fundamental for a healthy diet and for the digestibility of the pasta itself. An excellent pasta De Luca with a genuine flavor is therefore obtained, which retains its organoleptic characteristics when cooked.

This Pasta De Luca has collected numerous prizes and awards all over the world and in particular  Pasta De Luca is one of Jamie Oliver‘s First Choice .

 

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