- They have much more intense flavour than the Summer Truffles and have a much darker flesh.
- Simply shave few slices over your foie gras, steak, pasta, risotto- or use them for a fancy breakfast.
- You can store the truffles next to your eggs in a well sealed box or in a kilner jar in order to infuse the eggs and have the ultimate truffle omelette.
- Make’s a perfect gift for any occasion.
- “Faramir” Selection